SMC Agri Limited is a pioneer in delivering the highest quality frozen fruits and vegetables from its farms to your table, embodying a legacy of agricultural excellence since 1991.
As a trusted partner to half a million households, we harness the finest produce, advanced IQF freezing technology, and sustainable practices to lock in freshness, flavor, and nutrition. Our unwavering commitment to food safety, rigorous quality controls, and eco‑friendly operations has earned us ISO 22.
About SMC AgriDiscover our leading FMCG brands crafted with trust and innovation.
Delivering quality with conventional freezing methods, food safety standards and sustainable practices
We harvest at peak ripeness, flash-freeze within minutes using IQF technology, and guarantee nutrient retention and taste, superior to conventional freezing methods.
At SMC Agri Ltd. Rigorous HACCP and ISO 22000 protocols, continuous monitoring, and third-party audits ensure every batch meets, to the highest global food-safety standards.
We invest in effluent treatment, solar power integration, and water recycling to minimize our environmental footprint and support long-term agricultural health.
Our vertically integrated campus features, six IQF freezing lines with 12 MT/hour capacity each, a 20,000 MT cold-storage facility, a 300 KLD effluent treatment plant, and an in-house R&D lab for continuous product innovation and quality assurance.
Chilled to read loving reviews coming from the heart of our consumers
"SMC Agri's frozen peas are my go-to all year round. Super fresh, no preservatives taste, and cook in minutes—just perfect for busy kitchens!"
"Tried their Frozen Baby Corn last week and was genuinely impressed! The texture and flavour held up beautifully in gravy. Restaurant-style at home!"
"The French fries are crispy outside, fluffy inside—just how we love them! My kids ask for them almost every weekend now."
"Wonderfully crispy on the outside and soft inside just the way we love them! My kids can’t get enough and ask for them every weekend."
"Tried baby corn and sweetcorn for a stir-fry. Both were fresh, tender, and tasted just like market-fresh ones. No thawing issues either!"